507. Veal Pudding

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Cut two pounds of veal from any part of the leg into slices, about the size of the palm of the hand and a quarter of an inch in thickness.
  2. Put two ounces of butter into a frying-pan, and when melted lay in the veal, and a few slices of streaked bacon, season the whole with pepper and a little salt, add one bay-leaf, and a few sprigs of thyme.
  3. Place the pan over a slow fire, sauté the veal gently for a quarter of an hour.
  4. Then take it from the fire, and leave it in the pan until cold.
  5. Have a pudding-basin lined with paste as before, lay in the veal and bacon, pouring the gravy over, cover, and boil as before, but an hour would be sufficient.
Original Text
507. Veal Pudding.—Cut two pounds of veal from any part of the leg into slices, about the size of the palm of the hand and a quarter of an inch in thickness, put two ounces of butter into a frying-pan, and when melted lay in the veal, and a few slices of streaked bacon, season the whole with pepper and a little salt, add one bay-leaf, and a few sprigs of thyme; place the pan over a slow fire, sauté the veal gently for a quarter of an hour; then take it from the fire, and leave it in the pan until cold, then have a pudding-basin lined with paste as before, lay in the veal and bacon, pouring the gravy over, cover, and boil as before, but an hour would be sufficient.
Notes
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