Ingredients

21 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
streaked bacon — — — — To Boil Windsor Beans
streaked bacon Cut into dice 0.5–0.75 lb — — — Compote de pigeons
streaked bacon Cut into dice 0.5–0.75 lb — — — Compote de pigeons
streaked bacon nice 1.0 pound — — — Bacon (No. 13)
streaked bacon — — — — To poach Eggs (No. 546)
streaked bacon — — — — To poach Eggs (No. 546)
streaked bacon cut in thin slices an inch long — — — — Bacon Fraise
streaked bacon thin slices an inch long — — — — A Fraise
streaked bacon cut in slices, leaving the rind to it bit — — — Breast of Veal, with Cabbag...
streaked bacon 2.0 pounds — — — 309. Knuckle of Veal
streaked bacon skin removed 2.0 pounds — — — 357. Boiled Braised Turkey
streaked bacon 0.25 pound — — — 378. Stewed Duck and Peas
streaked bacon cut into small dice 0.25 pound — — — 483. Stewed Duck with Peas
streaked bacon slices — — — — 507. Veal Pudding
streaked bacon cut into square pieces 0.5 pound — — — 510. Rabbit Pudding
streaked bacon cut into square pieces the size of filberts 0.5 pound — — — 519. Rabbit Curry
streaked bacon cut into small dice 0.25 pound — — — 483. Stewed Duck with Peas
streaked bacon cut into square pieces the size of walnuts, uncooked 0.75 pound — — — 498. Rabbit Pie
streaked bacon slices — — — 507. Veal Pudding
streaked bacon cut into square pieces 0.5 pound — — — 510. Rabbit Pudding
streaked bacon cut into square pieces the size of filberts 0.5 pound — — — 519. Rabbit Curry