| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| court-bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | COLD FISH | |
| Espagnole or brown gravy very rich, thickened | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Stewed Celery | |
| Espagnole stock | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | 3. ESPAGNOLE, OR BROWN SAUCE. | |
| fish broth | — | — | Fish broth | Soups, Sauces, and Gravies | Orlys of oysters, or huître... | |
| fish broth strongly reduced | — | — | Fish broth | Soups, Sauces, and Gravies | Sauce VALOIS | |
| fish broth | 1.0 | pint | — | Fish broth | Soups, Sauces, and Gravies | Salmon a la Braise |
| fish broth | — | — | Fish broth | Soups, Sauces, and Gravies | To stew a Brace of Carp | |
| fish broth strong | 1.0 | breakfast-cupful | — | Fish broth | Soups, Sauces, and Gravies | CEYLON PRAWN CURRY |
| fish-broth | 0.25 | pint | — | Fish broth | Soups, Sauces, and Gravies | Fricaseed Cod |
| Fish broth | — | — | Fish broth | Soups, Sauces, and Gravies | Velouté | |
| fish stock | little | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Sauce for cold fish | |
| fish stock strained, but not necessarily clarified | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Potage à la Nimoise | |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Pie | |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Pie | |
| fish stock | 1.0 | gill | water | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Mayonnaise de Soles à la Ch... |
| fish stock | 3.0–4.0 | tablespoonfuls | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Pie |
| fish stock | 1.0–2.0 | tablespoonful | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Cornish Fish Pie |
| fish stock strong | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | khichri (page 230) | |
| fish stock cold | 1.0 | quart | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | The Bouillabaisse |
| fish stock cold | 1.0 | quart | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Bisque of Oysters |
| fish stock rich | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Salmon and Lobster Pie | |
| fish stock | 1.0 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Curried Fish Creams |
| fish stock clear | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Consommé Duc de Norfolk | |
| fish stock Clear | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Consommé Brabançonne | |
| fish stock boiling | 0.5 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Lobster à la Milanaise |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Fish au Gratin | |
| fish stock clear, curried | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Consommé Dufferin | |
| fish stock good strong | — | court-bouillon | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | 60 Cold Fish | |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | COLD FISH | |
| fish stock | 0.5 | gill | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | COLD FISH |
| fish stock | 0.75 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Fillets of Sole à la Normande |
| fish stock | 0.5 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Fillets of Whitings in Papi... |
| fish stock | — | water | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Souchet of Flounders | |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Cold Salmon Souchet | |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Fillets of Salmon à la Morny | |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Hot Salmon Souchet | |
| fish stock | 1.0 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Shrimp Sauce |
| fish stock | 3.0 | quarts | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Iufferin Soup. (Consommé à ... |
| fish stock rich | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Large Fish, Whole. — à la C... | |
| fish stock | 1.0 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Crayfish Sauce |
| fish stock prepared as below | 1.0 | quart | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Bisque of Lobster |
| fish stock any nice flavoured | 2.0 | quarts | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Bisque of Lobster |
| fish stock clear, strong, thick | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Halibut Steak (Darnes de Fl... | |
| fish stock good clear | 3.0 | gills | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Mousselines de Poisson |
| fish stock good | 1.0 | quart | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Bouillabaisse |
| fish stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Crawfish Soup | |
| fish stock | 0.5 | pint | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Darioles de Poisson à l'Ind... |
| fish-stock | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Large Fish, Whole | |
| fish stock or broth | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | MOLÉ | |
| fish stock or water | 1.0 | quart | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Pilau of Lobster |
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