| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Brown Gravy for Veal Cutlets No. 3 | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Veal Cutlets. No. 3. “Frenc... | |
| brown gravy or browning | drops | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 387. Beef Palates à la Bret... | |
| brown gravy or browning | little | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 175. Stock for all kinds of... | |
| brown gravy or coloring | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 487. Gibelotte of Rabbit | |
| brown gravy or coloring | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 357. Boiled Braised Turkey | |
| brown gravy or Espagnole rich and highly-flavoured | 0.5 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Orange Gravy for Wild Fowl |
| brown gravy or red wine sauce mixed the same way as for venison | little | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To boil a Tongue | |
| brown gravy or sauce | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Breast of Mutton | |
| brown gravy or white sauce | 1.0 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | MILD RAGOUT OF GARLIC, OR, ... |
| brown gravy soup | 4.5 | pints | — | Gravy, brown, dry | Soups, Sauces, and Gravies | A Finer Carrot Soup |
| brown gravy stock | 5.0 | quarts | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Rich Peas Soup |
| brown or white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | BRUSSELS SPROUTS (Choux de ... | |
| brown rich sauce of gravy | 1.0 | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Ham, entrée of |
| chicken broth | 1.0 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Sauce a la poulette (or dom... |
| chicken broth flavoured with onions and parsley, peppercorns and a few cloves | 0.5 | pt | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Savoury Custard Sauce, for ... |
| chicken broth | 1.0 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | White Sauce. No. 1. For Boi... |
| chicken broth made with the carcasses of the fowls | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 365. PUREE OF FOWL A LA CEL... | |
| chicken broth white | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 364. PUREE OF FOWL A LA PRI... | |
| chicken broth made from the remains of the roasted fowl | little | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 390. CHICKEN PANADA | |
| chicken broth white | 1.0 | ladleful | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 2. STOCK SAUCES, BROWN AND ... |
| chicken broth prepared | custard-cupfuls | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 392. CHICKEN OR GAME CUSTARDS | |
| chicken broth clear | 1.0 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | SALMON PIE |
| chicken broth | 3.0 | qts. | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Tomato Soup. No. 2. |
| chicken broth | 0.5 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 394. NUTRITIOUS LIQUID CUST... |
| chicken broth made with the skins and carcasses of the two fowls used for the purée | 3.0 | pints | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 362. PUREE OF FOWL A LA REINE |
| chicken broth | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Mushrooms and Truffles | |
| chicken gravy | — | — | Gravy, chicken, dry | Soups, Sauces, and Gravies | Cucumber and Pea Purée | |
| chicken stock white | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | “Suprême” Sauce (for Fillet... | |
| chicken stock | — | stock made from game bones | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Devilled Lobster Ices | |
| chicken stock good flavoured | 0.5 | pint | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Hot Horseradish Sauce |
| chicken stock | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Truffles (Truffes) | |
| chicken stock strong | 0.75 | pint | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Poulet en Purée |
| chicken stock strong | 1.0 | pint | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Chicken Cream Mould with Oy... |
| chicken stock | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | SAUCE AU SUPRÊME | |
| chicken stock | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | 50 Entrées. Suprême de Vola... | |
| chicken stock very strong | 1.0 | ounce | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Sauce Française |
| chicken stock | 0.5 | stock | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Mulligatawny Soup. No. 4. |
| chicken stock clear | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Consommé Princesse | |
| chicken stock clear | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Consommé Régence | |
| chicken stock strong, rich | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | 50 Entrées. Suprême de Vola... | |
| Chicken stock | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Consommé Sévigné | |
| common white sauce | — | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Small Entrées of Sweetbread... | |
| court bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Fresh Salmon, to dress | |
| court bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Pike | |
| court-bouillon in which the fish was cooked | 2.0 | gills | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 52 COLD FISH |
| court-bouillon strongly flavoured with white French wine | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Salmon à la Montpélier | |
| court-bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | COLD FISH | |
| court-bouillon | 1.0 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Cod Steaks in Aspic (Darnes... |
| court-bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Haddock en Aspic | |
| court-bouillon | 1.0 | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Pike in Jelly (Brochet en a... |
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