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Consommé Princesse
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Clear
chicken stock
↝ Soup, stock, chicken, home-prepared [Soups, Sauces, and Gravies]
a
chiffonade
garnish
a
pluche
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Princesse.—Clear chicken stock, with a chiffonade garnish and a pluche.
Notes
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