| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| new milk warm | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Dinner or Breakfast Rolls |
| new milk | some | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Potato Bread | |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Jerusalem Artichoke Mould (... |
| new milk | 1.0 | wineglass | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Dressed Cheese |
| new milk mixed with Corn Flour until smooth | 0.25 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | CUSTARD FOR PRINCESS GOOSEB... |
| new milk | 2.0 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bombe à la Boston |
| new milk | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | CUSTARD FOR PRINCESS GOOSEB... |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Milk Lemonade |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Pudding with Fruits, No. 1 |
| new milk boiling | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Naples Pudding |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Yorkshire Pudding. No. 1. | |
| new milk | gill | cream | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sauced Turnips | |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Modern Cookery for Private ... |
| new milk boiling | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | CUSTARD FOR DUCHESS PUDDING |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cumberland Bomb |
| new milk | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | CUSTARD FOR CONNAUGHT PEACH... |
| new milk | 1.0 | gill | cream | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sauce Milanaise, also calle... |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | White Melted Butter |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | BROWN CARRAWAY, ON NEWCASTL... | |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Du Lait a Madame |
| new milk | 0.75 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | BREAD SAUCE WITH ONION |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | GOOD COMMON BLANC-MANGE, OR... |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | FRENCH SEMOULINA PUDDING |
| new milk boiled and cooled | 0.25 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | HOME-MADE NOYEAU |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | COMMON PLUM CAKE |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Devonshire Junket |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | FRENCH PANCAKES |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Blanc-Mange |
| new milk boiling | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Elegant Economist’s Pud... |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bread Sauce |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Apricot Blanc-Mange, or Crè... |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | ROYAL COBURG PUDDING |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sweet Macaroni |
| new milk | 1.0 | gill | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Strawberry Cream Ice |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Clarified Calf's Feet Stock | |
| new milk | 3.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Baked Barley Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice Pudding |
| new milk | 1.0 | pint | cream | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Grateful Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bread Pudding |
| new milk boiling hot | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Ordinary Bread Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cheap Baked Rice Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Recipe for a restorative broth |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cake |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | To make plain Custards |
| new milk | 0.125 | gill | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Clouted Cream |
| new milk | 0.5–1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | ANOTHER BATTER PUDDING |
| new milk for batter | 0.25 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A Fondu, or Cheese Soufflé |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Pudding Pies |
| new milk boiling | 1.0 | qt | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Lemonade. No. 4. “ Milk Lem... |
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