Clouted Cream.
SET a gill of new milk on the fire, and take six spoonfuls of
rose-water, four or five pieces of large mace, put the mace on a
thread; when it boils, put to them the yolks of two eggs very
well beaten; stir them very well together; then take a quart of
very good cream, put it to the rest, and stir it together, but don't
let it boil after the cream is in. Pour it out of the pan you boil
it in, and let it stand all night; the next day take the top off it,
and leave it up.