Cheap Baked Rice Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a quarter of a pound of rice ↝ Rice, cooked, NFS [Rice]
a quart of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
a quarter of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sugar to your palate ↝ Sugar, NFS [Sugars and honey]
a small nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (5)

Boil the rice in the new milk, stirring it so it does not burn.
When it begins to be thick, take it off and let it stand till it is a little cool.
Stir in the butter and sugar.
Grate the nutmeg.
Butter the dish, pour the mixture in, and bake it.

Original Text

To make a cheap baked Rice Pudding.
You must take a quarter of a pound of rice, boil it in a quart of new milk, stir it that it does not burn; when it begins to be thick, take it off, let it stand till it is a little cool, then stir in well a quarter of a pound of butter and sugar to your palate; grate a small nutmeg, butter your dish, pour it in and bake it.

Notes

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