| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster body bruised | — | — | Lobster | Shellfish | Lobster Sauce | |
| lobster bones | — | — | Lobster | Shellfish | Cream Sauce | |
| lobster bones | — | — | Lobster | Shellfish | Fish Stock for Bisque of Lo... | |
| lobster butter | piece | — | Lobster | Shellfish | 416. SALMON A LA VICTORIA | |
| lobster butter small | piece | — | Lobster | Shellfish | 41. AURORA SAUCE | |
| lobster butter | — | — | Lobster | Shellfish | 48. CARDINAL SAUCE | |
| lobster butter | — | — | Lobster | Shellfish | Eggs, Buttered (or Scrambled) | |
| lobster butter | 3.0–4.0 | oz | — | Lobster | Shellfish | Bisque of Lobster à la Cast... |
| lobster butter | — | — | Lobster | Shellfish | 400. TURBOT A LA CAREME | |
| lobster butter | piece | — | Lobster | Shellfish | 439. STURGEON A LA RUSSE | |
| lobster butter | — | — | Lobster | Shellfish | Omelette fourrée au homard | |
| lobster butter small shape | — | — | Lobster | Shellfish | Moulded Potted Meat or Fish | |
| lobster butter | — | — | Lobster | Shellfish | 334. BISQUE OF LOBSTERS A L... | |
| lobster butter | 1.0 | tablespoonful | — | Lobster | Shellfish | 327. CREAM OF BARLEY A LA D... |
| lobster butter with the spawn, as directed | 0.25 | pound | — | Lobster | Shellfish | 271. Lobster Sauce |
| lobster butter | — | — | Lobster | Shellfish | RAGOUT OF SCALLOPS OF SALMO... | |
| lobster-butter | — | — | Lobster | Shellfish | LAMPREYS, A LA BEAUCHAMP | |
| lobster chine cut in four, peppered, salted, and broiled | 1.0 | — | — | Lobster | Shellfish | To butter Lobsters another Way |
| lobster claw meat heated | — | — | Lobster | Shellfish | Indian Lobster-Cutlets | |
| lobster claws small, stuck in the middle | — | — | Lobster | Shellfish | Lobster Pie | |
| lobster claws top part | — | — | Lobster | Shellfish | Lobster Cutlets with Cream ... | |
| lobster claws heated | — | — | Lobster | Shellfish | Indian Lobster-Cutlets | |
| lobster coral | — | — | Lobster | Shellfish | Greville Sandwich | |
| lobster coral picked | — | — | Lobster | Shellfish | 53. SHRIMP SAUCE | |
| lobster coral | — | — | Lobster | Shellfish | 506. MATELOTTE OF EELS, A L... | |
| lobster coral | — | — | Lobster | Shellfish | Craw-fish Soup | |
| lobster coral | — | — | Lobster | Shellfish | Lobster Sandwich | |
| lobster coral | — | — | Lobster | Shellfish | Devilled Crab. (Crabe à la ... | |
| lobster coral | — | — | Lobster | Shellfish | (Untitled) | |
| lobster coral | — | — | Lobster | Shellfish | Lobster au Gratin | |
| lobster coral passed through a small hair sieve | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| lobster coral pounded to the smoothest possible paste | 1.0–2.0 | — | — | Lobster | Shellfish | Lobster Butter |
| lobster coral | — | — | Lobster | Shellfish | Boiled Brill | |
| lobster coral cooked | — | lobster shell (reddest parts) | Lobster | Shellfish | Bisque of Lobster à la Cast... | |
| lobster coral | — | — | Lobster | Shellfish | Lobster Thermidor | |
| lobster coral reduced to powder by rubbing it through a very fine hair-sieve | — | — | Lobster | Shellfish | Red or Green Mayonnaise Sauce | |
| lobster coral | — | coralline pepper | Lobster | Shellfish | Laitances à la Sefton | |
| lobster coral | — | — | Lobster | Shellfish | Purée of Dried Haddock | |
| lobster coral pounded to a very smooth paste, rubbed through a hair-sieve, gathered together, mixed very smoothly | — | — | Lobster | Shellfish | The Lady’s Sauce (For Fish) | |
| lobster coral | — | — | Lobster | Shellfish | Indian Lobster-Cutlets | |
| lobster coral | — | — | Lobster | Shellfish | 1112. BOUDINS OF LOBSTER, A... | |
| lobster coral | — | — | Lobster | Shellfish | A Swiss Mayonnaise | |
| lobster coral pounded, passed through a sieve | — | — | Lobster | Shellfish | 99. RED OR CORAL MAYONNAISE... | |
| lobster coral | — | — | Lobster | Shellfish | Indian Lobster-Cutlets | |
| lobster coral rubbed through a sieve | — | — | Lobster | Shellfish | Potted Lobsters | |
| lobster coral pounded and mixed gradually with a few spoonsful of the sauce | — | — | Lobster | Shellfish | Lobsters, Fricasseed, or au... | |
| lobster coral | — | — | Lobster | Shellfish | Lobster Mayonnaise with Aspic | |
| lobster coral pounded very smoothly | 0.5 | — | — | Lobster | Shellfish | Good Lobster Sauce |
| lobster coral rubbed through a fine hair-sieve | part | — | Lobster | Shellfish | To Boil a Turbot | |
| lobster coral | — | — | Lobster | Shellfish | 337. SOUP OF FILLETS OF SOL... |
← Previous Page 6 of 20 Next →