Fish Stock for Bisque of Lobster

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

stock

the bones of the lobster ↝ Lobster [Shellfish]
cold water ↝ Water, tap [Tap water]
a bunch of herbs
thyme ↝ Thyme, fresh [Spices and Herbs]
parsley ↝ Parsley, raw [Not included in a food category]
bayleaf
six or eight peppercorns
two sliced onions ↝ Onions, raw [Vegetables and Vegetable Products]

Instructions (3)

Put the bones of the lobster into a stewpan with cold water, a bunch of herbs, thyme, parsley, and bayleaf, six or eight peppercorns, and two sliced onions.
Boil up together for about half an hour.
Strain and use.

Original Text

Fish Stock for Bisque of Lobster.—Put the bones of the lobster into a stewpan with cold water, a bunch of herbs, thyme, parsley, and bayleaf, six or eight peppercorns, and two sliced onions; boil up together for about half an hour, then strain and use.

Notes

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