| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rice | 6.0 | oz. | — | Rice, cooked, NFS | Rice | Apples and Rice |
| rice | 6.0 | oz | — | Rice, cooked, NFS | Rice | Apple Soufflé |
| rice washed and picked | 0.5 | pound | — | Rice, cooked, NFS | Rice | Rice Pudding |
| rice | 0.5 | lb | — | Rice, cooked, NFS | Rice | Rice Croquettes |
| rice | 6.0 | oz | — | Rice, cooked, NFS | Rice | RICE FRITTERS |
| rice | 1.0 | lb | — | Rice, cooked, NFS | Rice | Rice Bread |
| rice Well wash | 3.0 | tablespoonfuls | — | Rice, cooked, NFS | Rice | Rice-Milk |
| rice boiled | — | — | Rice, cooked, NFS | Rice | A Common Indian Currie | |
| rice boiled | 0.5–1.0 | pound | — | Rice, cooked, NFS | Rice | A Common Indian Currie |
| rice boiled dry, and heated lightly | 6.0–16.0 | ounces | — | Rice, cooked, NFS | Rice | A Common Indian Currie |
| rice | — | — | Rice, cooked, NFS | Rice | A Common Indian Currie | |
| rice | — | — | Rice, cooked, NFS | Rice | Finer Croquettes of Rice | |
| rice | — | — | Rice, cooked, NFS | Rice | Mr. Arnott’s Currie | |
| rice | — | Scotch barley | Rice, cooked, NFS | Rice | Clear Gravy Soups (No. 200) | |
| rice | 0.25 | pound | — | Rice, cooked, NFS | Rice | Rice Sauce (No. 321) |
| rice Wash and pick | 0.25 | pound | — | Rice, cooked, NFS | Rice | Knuckle of Veal stewed with... |
| rice Wash and pick very clean | 0.5 | pound | — | Rice, cooked, NFS | Rice | Rice Snow Balls (No. 108) |
| rice | — | — | Rice, cooked, NFS | Rice | Knuckle | |
| rice whole | — | — | Rice, cooked, NFS | Rice | Neck of Veal | |
| rice well washed and soaked | 0.25 | pint | — | Rice, cooked, NFS | Rice | To boil Fowl with Rice |
| rice boiled plain | dish | — | Rice, cooked, NFS | Rice | Chicken Curry | |
| rice | 3.0 | ounces | — | Rice, cooked, NFS | Rice | Soup A-la-sap |
| rice Wash and pick | — | — | Rice, cooked, NFS | Rice | Savory Rice | |
| rice prepared as above | — | — | Rice, cooked, NFS | Rice | Buttered Rice | |
| rice Soak in warm water half an hour, drain | 4.0 | ounces | — | Rice, cooked, NFS | Rice | A Dutch Rice Pudding |
| rice Wash | 2.0 | large spoonfuls | — | Rice, cooked, NFS | Rice | Rice small Puddings |
| rice boiled as for currie | dish | — | Rice, cooked, NFS | Rice | An Indian Burdwan | |
| rice swelled | — | — | Rice, cooked, NFS | Rice | Baked Rice Pudding | |
| rice | — | — | Rice, cooked, NFS | Rice | Rice Pudding with Fruit | |
| rice prepared as for currie | — | — | Rice, cooked, NFS | Rice | Chorissa (or Jewish Sausage... | |
| rice | — | — | Rice, cooked, NFS | Rice | Snowball | |
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | A Rich Rice Pudding |
| rice washed in milk, till tender | 1.0 | teacupful | — | Rice, cooked, NFS | Rice | A pretty Supper dish |
| rice washed nicely | — | — | Rice, cooked, NFS | Rice | Rice and Sago Milks | |
| rice boiled to a jelly | 0.5 | pound | — | Rice, cooked, NFS | Rice | Pancakes of Rice |
| rice | 2.0 | spoonfuls | — | Rice, cooked, NFS | Rice | A Rice Caudle |
| rice | 1.0 | ounce | — | Rice, cooked, NFS | Rice | Gloucester jelly |
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | Saloop |
| rice | 2.0 | ounces | — | Rice, cooked, NFS | Rice | A baked Soup |
| rice | — | — | Rice, cooked, NFS | Rice | A baked Soup | |
| rice | 4.0 | ounces | — | Rice, cooked, NFS | Rice | Soup for the weakly |
| rice plain boiled | — | — | Rice, cooked, NFS | Rice | Mulligatawny Soup. No. 1. | |
| rice plain boiled | — | — | Rice, cooked, NFS | Rice | Mulligatawny Soup. No. 2. | |
| rice | — | — | Rice, cooked, NFS | Rice | Soupe Maigre. No. 4. | |
| rice | — | — | Rice, cooked, NFS | Rice | Soupe Maigre. No. 5. | |
| rice | 8.0–10.0 | ounces | — | Rice, cooked, NFS | Rice | Spanish Soup |
| rice well boiled | 2.0 | ounces | — | Rice, cooked, NFS | Rice | White Soup. No. 4. |
| rice | 30.0 | pounds | — | Rice, cooked, NFS | Rice | Broth for the Poor |
| rice | 1.0 | table-spoonful | — | Rice, cooked, NFS | Rice | Madame de Maillet’s Broth |
| rice | — | — | Rice, cooked, NFS | Rice | How to Prepare a Large Quan... |
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