| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pigeons Season the pigeons high | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Rich Pigeon Pie | |
| pigeons pot | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Woodcocks, to pot | |
| pigeons | 3.0–4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons au Soleil |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, Pompeton of | |
| pigeons trussed to boil | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons aux Poires | |
| pigeons feet cut off | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons aux Poires | |
| pigeons Draw and truss with the legs in the bellies, larding them with bacon, and slit them | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in fricandeau | |
| pigeons Draw, truss, and season with salt and pepper | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in disguise | |
| pigeons trussed and forced | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, en compote. No. 3. | |
| pigeons cut into quarters | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, to stew. No. 3. |
| pigeons clean them carefully | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Potted Pigeons | |
| pigeons cleaned and soaked | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in Jelly | |
| pigeons boned, inside out, larded | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To pickle Pigeons | |
| pigeons fresh, carefully cropped, drawn, and washed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons | |
| pigeons boned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Côtelettes de Pigeon à la d... | |
| pigeons fine large, trussed as for stewing | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon or Lark Pie (No. 13) |
| pigeons | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | STEWED PIGEONS |
| pigeons trussed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons sur Croûtes | |
| pigeons cleaned | 2.0–3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Pie |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roast Pigeons | |
| pigeons Wash in cold water and wipe them dry | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Pie | |
| pigeons bone the legs and wings and draw them | 4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons a la Sousell |
| pigeons cut off the pinions, draw in the legs, cut the breast so as to lay back | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons a la Craupidine | |
| pigeons cut off the pinions, draw the legs in close | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Compotte of Pigeons | |
| pigeons trussed like boiled fowls | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Boiled Pigeons | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons | |
| Pigeons Slit them down the back | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Broiled Pigeons | |
| Pigeons for roasting | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To Roast Pigeons | |
| Pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Broiled Pigeons | |
| Pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roasted Pigeons | |
| pigeons, quails | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 28 ENTRÉES | |
| pigeon trimmings | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons—Stuffed and Boned. ... | |
| plain round cutter for stamping out paste | 2.5–3.0 | inches in diameter | — | Ostrich, round, raw | Poultry Products | Cornets à la Crème |
| plain round cutter | — | — | Ostrich, round, raw | Poultry Products | Gateau Chocolat à la Praline | |
| plump chickens carved neatly | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Fricassed Fowls or Chickens |
| pork leg small, fine young | — | — | Pheasant, leg, meat only, raw | Poultry Products | To roast a Leg of Pork | |
| pork leg beat it, and break the bone | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Dr. Ratcluff’s restorative ... |
| pork leg | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Green Hams |
| pork leg to roast | — | — | Pheasant, leg, meat only, raw | Poultry Products | Pork (Continued) | |
| pork leg or loin | 4.0 | pound | — | Pheasant, leg, meat only, raw | Poultry Products | Roast Pork |
| Poulards or Capons roasted or braised | — | — | Chicken, capons, giblets, raw | Poultry Products | 365. Poulards or Capons, wi... | |
| poultry breasts | — | — | Pheasant, breast, meat only, raw | Poultry Products | Potted Meats | |
| poultry livers | — | — | Goose, liver, raw | Poultry Products | Filets de bœuf aux huîtres | |
| poultry livers carefully sautés in butter and sherry | — | — | Goose, liver, raw | Poultry Products | Quenelles of Grouse à la Wi... | |
| poultry livers | Pieces | — | Goose, liver, raw | Poultry Products | Beignets de foie gras | |
| poultry livers parboiled and minced | — | — | Goose, liver, raw | Poultry Products | Pigeons sur Croûtes | |
| poultry or game livers chopped very fine, galls removed, blanched in cold water with a little salt and brought to the boil | 12.0 | — | — | Goose, liver, raw | Poultry Products | Roast Chicken à l'Espagnole |
| Prairie hens | — | — | Guinea hen, meat only, raw | Poultry Products | Pork (Continued) | |
| quail boned and stuffed | 1.0 | — | — | Quail, meat only, raw | Poultry Products | Quail à la Gastronome |
| quail | 1.0 | — | — | Quail, meat only, raw | Poultry Products | Quail |
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