Green Hams

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Salt a leg of pork as for boiling, with a little saltpetre to make it red.
  2. Let it lie three weeks in salt, and then hang for a month or six weeks; but if longer it is of no consequence.
  3. When boiled, stuff with young strawberry leaves and parsley, which must be particularly well washed or they will be gritty.
Original Text
Green Hams. Salt a leg of pork as for boiling, with a little saltpetre to make it red. Let it lie three weeks in salt, and then hang for a month or six weeks; but if longer it is of no consequence. When boiled, stuff with young strawberry leaves and parsley, which must be particularly well washed or they will be gritty.
Notes
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