Roast Pork

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Score the outside of the pork with a sharp knife.
  2. Put the pork into a baking tin.
  3. Put the tin into the oven and roast for two to two and a half hours.
  4. Dish up the pork.
  5. Treat the dripping as directed for beef or mutton.
  6. Serve with onion or apple sauce.
Original Text
Roast Pork A small leg of pork or about four pounds of loin must be scored on the outside with a sharp knife. Put it into a baking tin and put in the oven for two to two and a half hours. Dish up and treat the dripping as directed for beef or mutton. Serve with onion or apple sauce.
Notes
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