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Broiled Pigeons
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
Pigeons
↝ Squab, (pigeon), meat only, raw [Poultry Products]
For serving
mushroom sauce
↝ Mushrooms, raw [Other vegetables and combinations]
melted butter
, with a little mushroom catsup
↝ Butter, stick, unsalted [Dairy and Egg Products]
Instructions (4)
Slit the pigeons down the back.
Season the pigeons.
Broil the pigeons.
Serve with mushroom sauce; or melted butter, with a little mushroom catsup.
Original Text
Broiled Pigeons. Slit them down the back: season, and broil. Serve with mushroom sauce; or melted butter, with a little mushroom catsup.
Notes
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