| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pheasants | — | — | Pheasant, raw, meat only | Poultry Products | Partridge, Grouse, Ptarmiga... | |
| pheasants boned and cut into convenient pieces, larded breast pieces | — | partridges, woodcocks, snipe | Pheasant, raw, meat only | Poultry Products | Terrine of Game | |
| pheasants roasted | — | — | Pheasant, raw, meat only | Poultry Products | Partridges and Pheasants | |
| pheasants roasted | 2.0 | — | — | Pheasant, raw, meat only | Poultry Products | 367. PUREE OF PHEASANTS A L... |
| pheasants | — | — | Pheasant, raw, meat only | Poultry Products | Pheasants and Partridges | |
| pheasants picked and drawn | — | — | Pheasant, raw, meat only | Poultry Products | Roast Pheasant | |
| pheasants | 2.0–3.0 | — | — | Pheasant, raw, meat only | Poultry Products | PHEASANT CUTLETS |
| pheasants roasted 20 to 25 minutes, floured thickly, then remaining parts jointed and bodies bruised | 2.0 | brace | — | Pheasant, raw, meat only | Poultry Products | Pheasant Soup |
| pheasants hung by the under part of the beak separately on hooks | — | — | Pheasant, raw, meat only | Poultry Products | Roast Pheasants with Cress | |
| pheasants | 2.0 | — | — | Pheasant, raw, meat only | Poultry Products | PHEASANT SOUP |
| pheasants half-roasted | 2.0 | — | — | Pheasant, raw, meat only | Poultry Products | ANOTHER PHEASANT SOUP |
| pheasants | — | — | Pheasant, raw, meat only | Poultry Products | Poultry | |
| pheasants | — | — | Pheasant, raw, meat only | Poultry Products | To roast PHEASANTS or PARTR... | |
| Pheasants prepared and trussed | — | — | Pheasant, raw, meat only | Poultry Products | 582. Pheasants | |
| Pheasants boiled | — | — | Pheasant, raw, meat only | Poultry Products | Pheasants | |
| Pheasants and Partridges Roast | — | — | Pheasant, raw, meat only | Poultry Products | Pheasants and Partridges | |
| Pheasants and Partridges made into patties | — | — | Pheasant, raw, meat only | Poultry Products | Pheasants and Partridges | |
| pheasant's eggs hard-boiled | — | — | Pheasant, raw, meat only | Poultry Products | Consommé Régence | |
| pheasants or partridges remnants or carcasses | — | — | Pheasant, raw, meat only | Poultry Products | 174. ESSENCE OF GAME FOR BR... | |
| pheasant trimmings stock | — | — | Ostrich, tip trimmed, raw | Poultry Products | Boudins of Pheasant à la Pr... | |
| pieces of chickens | — | — | Chicken, ground, raw | Poultry Products | 198. Mulligatawny Soup | |
| pieces or trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | Gravy Soup | |
| pigeon cleaned, washed, drawn and skinned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To boil Pigeons | |
| pigeon | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 604. Raised Pie of Pheasant | |
| pigeon Clean | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Pie | |
| pigeon trussed as for boiling | 1.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 128. Pigeons |
| pigeon placed inside partridge | — | — | Squab, (pigeon), meat only, raw | Poultry Products | A Yorkshire Christmas Pie | |
| pigeon boned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Yorkshire Christmas Pie | |
| pigeon | 1.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | A Yorkshire Christmas Pie |
| pigeon for the middle | 1.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Force-meat |
| pigeon feet for ornamenting | — | — | Chicken, feet, boiled | Poultry Products | Pigeon or Lark Pie (No. 13) | |
| pigeon feet stuck in the top | — | — | Chicken, feet, boiled | Poultry Products | 499. Pigeon Pie | |
| pigeon fillets tiny | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Consommé D'Orsay | |
| pigeon flesh chopped | 2.0 | — | — | Squab, (pigeon), meat and skin, raw | Poultry Products | Chickens roasted with Force... |
| pigeon livers | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, to broil |
| pigeon livers parboiled and bruised fine | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, Surtout of | |
| pigeon livers mixed small | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Farce with Pigeons | |
| pigeon livers scalding, minced small, bruised | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in a Jug | |
| pigeon livers | — | — | Squab, (pigeon), meat only, raw | Poultry Products | PIGEON PIE | |
| pigeons singed and trussed as for boiling, beaten flat (but not so as to break the skin) | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons à la Tatare, with C... | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Chartreuse of Vegetables | |
| pigeons | 4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Turin Pigeons (Braised and ... |
| pigeons cut in half, but not boned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Turin Pigeons (Braised and ... | |
| pigeons boned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons—Stewed | |
| pigeons filleted | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Fillets, a Spring En... |
| pigeons braised, not stewed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons—Braised, not Stewed... | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Fowl, “Poulet à la Crapaudi... | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Entrées | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Poultry | |
| pigeons trussed for roasting | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roast Pigeons |
← Previous Page 31 of 40 Next →