174. ESSENCE OF GAME FOR BROILED PARTRIDGES, ETC.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. This essence is prepared in the same manner as the preceding, substituting the remnants or carcasses of pheasants or partridges, for woodcocks.
Original Text
174. ESSENCE OF GAME FOR BROILED PARTRIDGES, ETC. This essence is prepared in the same manner as the preceding, substituting the remnants or carcasses of pheasants or partridges, for woodcocks.
Notes
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