| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| milk and water blanch and three parts boil | — | plain water | Milk, NFS | Milk, reduced fat | Baked Spanish Onions | |
| milk and water brushed over | — | — | Milk, NFS | Milk, reduced fat | Scones | |
| milk and water tepid | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | Savarin with White Cane Rum... |
| milk and water | — | — | Milk, NFS | Milk, reduced fat | Mushrooms. No. 5. | |
| milk and water | — | — | Milk, NFS | Milk, reduced fat | A Haunch or Neck of Venison | |
| milk and water warmed | — | — | Milk, NFS | Milk, reduced fat | Bun Loaf. No. 1. (Emslie.) | |
| milk and water tepid | 1.5 | gills | — | Milk, NFS | Milk, reduced fat | Sandwich Bread |
| milk and water tepid, equal parts | 0.5 | pt | — | Milk, NFS | Milk, reduced fat | Nudels. No. 2. Dampf Nudeln... |
| milk and water | 9.0 | quarts | — | Milk, NFS | Milk, reduced fat | GOOD FAMILY BREAD |
| milk and water | 1.0 | quart | — | Milk, NFS | Milk, reduced fat | Orgeat |
| milk and water | — | — | Milk, NFS | Milk, reduced fat | Fillet of Veal, to boil | |
| milk and water tepid | 1.5 | pints | — | Milk, NFS | Milk, reduced fat | French Bread |
| milk and water tepid | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | French Bread |
| milk and water | — | — | Milk, NFS | Milk, reduced fat | Almond Sauce | |
| milk and water warm | 1.0 | quart | — | Milk, NFS | Milk, reduced fat | TEA CRUMPETS |
| milk and water | — | — | Milk, NFS | Milk, reduced fat | Leg of Mutton, with Caulifl... | |
| milk and water soaked for at least six hours, then washed | — | — | Milk, NFS | Milk, reduced fat | Cod's Sounds, and Egg Sauce | |
| milk and water warm | 3.0 | pints | — | Milk, NFS | Milk, reduced fat | EXCELLENT SUFFOLK BREAD |
| milk and water | — | — | Milk, NFS | Milk, reduced fat | Queen’s Bread | |
| milk and water cold | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Excellent Bread |
| milk and water tepid | 1.0 | pints | — | Milk, NFS | Milk, reduced fat | Bread Recipe |
| milk and water tepid | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | Brown Meal Bread |
| milk and water weak, cold | 5.0 | pints | — | Milk, NFS | Milk, reduced fat | Summer Bread (No. 2) |
| milk and water tepid | 1.5 | gills | — | Milk, NFS | Milk, reduced fat | Bread |
| milk and water cold; one part new milk, two parts filtered water | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | SUMMER BREAD. (No. 1.) |
| milk and water warm | teacupful | — | Milk, NFS | Milk, reduced fat | Luncheon Cake. No. 6. | |
| milk and water tepid | 1.5 | gill | — | Milk, NFS | Milk, reduced fat | Biscuits salés |
| milk and water mixture as hot as you can comfortably bear the back of your hand in | 1.0 | quart | — | Milk, NFS | Milk, reduced fat | Stillroom Rolls |
| milk, broth, or water | 6.0 | spoonfuls | — | Milk, NFS | Milk, reduced fat | 166. White Cucumber Sauce |
| milk or beer | 1.5 | pint | — | Milk, NFS | Milk, reduced fat | Christmas Plum Pudding |
| milk or cream | 3.0 | tablespoonfuls | — | Milk, NFS | Milk, reduced fat | Stewed Oysters (No. 182) |
| milk or cream | 1.5 | gills | — | Milk, NFS | Milk, reduced fat | Pudding à la Louise |
| milk or cream lukewarm | 1.75 | cups | — | Milk, NFS | Milk, reduced fat | Kugelhupf—II |
| milk or cream | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | MODERN POTATO PASTY |
| milk or cream | 2.0 | dessertspoonsful | — | Milk, NFS | Milk, reduced fat | The King of Oude's Omlet |
| milk or cream | — | — | Milk, NFS | Milk, reduced fat | Mrs. Howitt's Pudding | |
| milk or cream | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | Good Oyster Sauce |
| milk or cream warm | 0.5 | teacupful | — | Milk, NFS | Milk, reduced fat | Potato—Mashed Potatoes. (Mr... |
| milk or cream boiling | 1.0 | quart | — | Milk, NFS | Milk, reduced fat | Orange Pudding |
| milk or cream | little | — | Milk, NFS | Milk, reduced fat | Celery Sauce, brown | |
| milk or cream | 1.0 | spoonful | — | Milk, NFS | Milk, reduced fat | Hashed or minced Veal (No. ... |
| milk or cream | — | — | Milk, NFS | Milk, reduced fat | Rice Sauce | |
| milk or cream | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Lemon Custard |
| milk or cream | quart | — | Milk, NFS | Milk, reduced fat | London Wigs | |
| milk or cream | some | — | Milk, NFS | Milk, reduced fat | Mashed Potatoes | |
| milk or cream | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Chestnut Custard |
| milk or cream boiling | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | 738. Pastry Cream sautéd |
| milk or cream | — | — | Milk, NFS | Milk, reduced fat | Boiled Onions | |
| milk or cream | 1.0–2.0 | spoonful | — | Milk, NFS | Milk, reduced fat | Lemon Fritters |
| milk or cream | 1.0 | tablespoonful | — | Milk, NFS | Milk, reduced fat | 547. Oysters |
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