|
syrup
flavoured well with rum
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Baba with Fruits
|
|
syrup
|
1.0 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
814. Compote of Oranges
|
|
syrup
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
813. Compote of Cherries
|
|
syrup
boiling, reduced quite thick
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
812. Compote of Apricots
|
|
syrup
boiling
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
811. Compote of Greengages
|
|
syrup
made as before directed
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
810. Compote of Green Apricots
|
|
syrup
made as before directed
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
809. Compote of small Apple...
|
|
syrup
boiling
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
808. Compote of Apples
|
|
syrup
|
1.0 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
700. Ditto, with Apples
|
|
syrup
cold, made by putting one pound of sugar to
|
1.0 |
quart |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Currant Water
|
|
syrup
prepared as below, to cover fruits
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Iced Fruits with Cream
|
|
syrup
mix well
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
91. Fresh Fruit Water
|
|
syrup
clarified and highly-flavoured with vanilla
|
1.0 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Nesselrode Pudding
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Venison
|
|
syrup
|
6.0–7.0 |
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Sweet Pickle of Melon
|
|
syrup
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Orange Tartlets
|
|
syrup
|
1.0 |
part |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Fruit in Brandy
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Walnuts in Brandy
|
|
syrup
boiled to the crack
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Chestnuts in Syrup, and glazed
|
|
syrup
clear
|
1.0 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Brandy, Lemon
|
|
syrup
clarified
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Curaçoa (No. 474)
|
|
syrup
|
1.0 |
quart |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Curaçoa (No. 474)
|
|
syrup
boiling, prepared as below
|
1.5 |
pints |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Ellsidore Gooseberry Cream
|
|
syrup
thick
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Chartres Bananas
|
|
syrup
prepared as below
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Battenberg Pineapple Slices
|
|
syrup
warmed
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Orange Pudding. No. 2
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Spencer Bomb
|
|
syrup
|
0.25 |
pt |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Ice Pudding. No. 3. (Lady R...
|
|
syrup
|
1.0 |
wineglass |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Tortoni Pudding
|
|
syrup
|
1.0 |
cup |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Scotch Gingerbread
|
|
syrup
|
0.5 |
cup |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Coburg Cake
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Sponge–Apricot
|
|
syrup
|
1.0 |
pt. |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Soufflé–Iced. No. 3. “À la ...
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Peaches—Stewed
|
|
syrup
|
1.0 |
breakfastcupful |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Ice—Elder Flower Water, “Fr...
|
|
syrup
clarified
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Fresh Fruit Syrups for Pudd...
|
|
syrup
thin
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Candied Cherries and Plums
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Candied Cherries and Plums
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Candied Melon
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
To preserve Walnut green
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
To preserve Damsons whole
|
|
syrup
thin, boiled and skimmed
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
To preserve Walnuts green
|
|
syrup
|
1.0 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Apple Water Ice
|
|
syrup
made by boiling together a quart
|
1.0 |
quart |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Strawberry Water Ice
|
|
syrup
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Punch à la Glace
|
|
syrup
|
0.5 |
pint |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Granito au Café
|
|
syrup
|
|
— |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Magnum Bonum Plums
|
|
syrup
|
6.0 |
pounds |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
To dry Cherries, with Sugar
|
|
syrup
hot
|
1.0 |
tablespoonful |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Angel Pudding (American)
|
|
syrup
|
|
measure |
—
|
Syrup, NFS |
Jams, syrups, toppings
|
Rice Cream Pudding with Che...
|