Baba with Fruits

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Baba paste
Soaking syrup
Sauce
Instructions (8)
  1. Prepare the paste with one pound of flour and other ingredients as in the foregoing recipe.
  2. Colour it with a little saffron or apricot yellow.
  3. When it leaves the hands clear while working, mix in about six ounces of various dried fruits.
  4. Place it in buttered moulds.
  5. Let it rise well.
  6. Bake in a moderate oven for rather better than half an hour.
  7. Soak in syrup flavoured well with rum.
  8. Serve with apricot sauce over and round the base.
Original Text
Baba with Fruits. (Baba aux Fruits.) Prepare the paste with one pound of flour and other ingredients as in the foregoing recipe, colour it with a little saffron or apricot yellow, and when it leaves the hands clear while working, mix in about six ounces of various dried fruits; place it in buttered moulds, let it rise well and then bake in a moderate oven for rather better than half an hour. Soak in syrup flavoured well with rum. Serve with apricot sauce over and round the base.
Notes
—