Battenberg Pineapple Slices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

a nice ripe pineapple ↝ Pineapple, raw [Fruits and Fruit Juices]
ground ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
syrup prepared as below ↝ Syrup, NFS [Jams, syrups, toppings]
chopped preserved ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
finely-shredded blanched pistachio nuts ↝ Nuts, pistachio nuts, raw [Nut and Seed Products]

Instructions (7)

Remove all the outside peel and cores with a small knife.
Cut the pineapple into halves and slices.
Season the pineapple slices with ground ginger and the prepared syrup.
Sprinkle over with chopped preserved ginger and finely-shredded blanched pistachio nuts.
Dish up en couronne.
Pour the remainder of the syrup round the dish.
Serve for a sweet for dinner or for any cold collation.

Original Text

Battenberg Pineapple Slices
Tranches d’Ananas à la Battenberg

Take a nice ripe pineapple, remove all the outside peel and cores with a small knife, then cut it into halves and slices, and season them with ground ginger and syrup prepared as below; sprinkle over with chopped preserved ginger and finely-shredded blanched pistachio nuts; dish up en couronne, pour the remainder of the syrup round the dish, and serve for a sweet for dinner or for any cold collation.

Notes

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