Granito au Café

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Add half a pint of syrup to a pint of strong black coffee.
  2. Flavour it to taste with a very little maraschino or cognac.
  3. Freeze.
Original Text · last edited 4 days ago
Granito au Café (a very favourite one) is made by adding half a pint of syrup to a pint of strong black coffee, flavouring it to taste with a very little maras- chino or cognac, and freezing.
Notes
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