Apple Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

a pound of good apples ↝ Apple, raw [Apples]
a pint of water ↝ Water, tap [Tap water]
the juice of one lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a strip or two of the peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
2oz. of sugar ↝ Sugar, NFS [Sugars and honey]
a pint of syrup ↝ Syrup, NFS [Jams, syrups, toppings]

Instructions (4)

Peel, core, and slice a pound of good apples into a pint of water acidulated with the juice of one lemon, add a strip or two of the peel, and 2oz. of sugar.
Boil it all to a pulp.
Rub it through a sieve.
To each pint of this purée add a pint of syrup, and freeze.

Original Text · last edited 4 days ago

Apple Water Ice.—Peel, core, and slice a pound of good apples into a pint of water acidulated with the juice of one lemon, add a strip or two of the peel, and 2oz. of sugar; boil it all to a pulp, then rub it through a sieve, and to each pint of this purée add a pint of syrup, and freeze.

Notes

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