| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gelatine melt thoroughly | 1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—“Royal Jelly.” (R. M.... |
| gelatine | 1.5 | ozs | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Sherry. No. 1. |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Sherry. No. 1. |
| gelatine dissolve | 1.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Sherry. No. 2. |
| gelatine melted in water | 0.25–0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Wine. No. 1. (Birk Ha... |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Jelly—Wine. No. 2, or Noyau... |
| gelatine | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Pear Chartreuse. (Fox Warren.) |
| gelatine | — | — | Gelatin dessert | Gelatins, ices, sorbets | Rice—Ground Rice Shape. No. 1. | |
| gelatine dissolved as for blanc-mange, in water | — | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Apricot | |
| gelatine melted in a little water | 0.25 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Arrowroot. (Louvre H... |
| gelatine dissolved | 0.5 | teaspoonful | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Arrowroot. (Louvre H... |
| gelatine soaked | 0.25 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Lemon or Orange |
| gelatine soaked | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Lemon Caramel |
| gelatine dissolved | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Orange. No. 1. |
| gelatine dissolved in 1 pt. of boiling water, strained, and allowed to stand till nearly cold | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Sponge–Orange. No. 2. |
| gelatine melted | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Strawberry Shape, No. 1. (“... |
| gelatine | 0.25–0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Cold Pudding. No. 1. (Mrs. ... |
| gelatine | 0.25 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Custard Pudding. No. 3. Col... |
| gelatine | 0.25 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Diplomatic Pudding. No. 1. ... |
| gelatine to set the mixture | — | — | Gelatin dessert | Gelatins, ices, sorbets | Diplomatic Pudding. No. 2. | |
| gelatine cooked | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Sweet Puddings |
| gelatine thoroughly dissolved in a little water | 0.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Venetian Pudding. Cold. |
| gelatine | 0.25 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Strawberry Cream Filling |
| gelatine | 1.0 | teaspoon | — | Gelatin dessert | Gelatins, ices, sorbets | Gelatine Icing |
| gelatine dissolved | 1.0 | tablespoonful | — | Gelatin dessert | Gelatins, ices, sorbets | Pressed Grouse |
| gelatine to soak | 0.5 | ounce | — | Gelatin dessert | Gelatins, ices, sorbets | Boiled Ham [36] |
| gelatine to soak | 6.0 | penny packets | — | Gelatin dessert | Gelatins, ices, sorbets | MARBLE PUDDING |
| gelatine soaked | 0.5 | packet | — | Gelatin dessert | Gelatins, ices, sorbets | VANILLA CREAM |
| gelatine soaked in one cupful of cold water for an hour | 1.0 | packet | — | Gelatin dessert | Gelatins, ices, sorbets | WINE JELLY |
| gelatine dissolved in a pint of the wine, heated | 2.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Home-made Champagne |
| gelatine | — | — | Gelatin dessert | Gelatins, ices, sorbets | Damson Wine | |
| gelatine | 4.0–4.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Large Fish, Whole |
| gelatine leaf | 2.0–1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Halibut Steak (Darnes de Fl... |
| gelatine best leaf, dissolved in a little milk | 0.5–1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | 56 COLD FISH. |
| gelatine | 0.5 | ounce | — | Gelatin dessert | Gelatins, ices, sorbets | Breast of Mutton |
| gelatine | 1.0 | ounce | — | Gelatin dessert | Gelatins, ices, sorbets | M. aux Fleurs |
| gelatine dissolved in as little water as possible, and as cool as it can be, short of setting | 0.75–1.5 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | M. aux Poires |
| gelatine dissolved in some clear stock | 0.5–1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Pressed Beef |
| gelatine stiffened | 1.0 | oz. | — | Gelatin dessert | Gelatins, ices, sorbets | Chaufroix de Faisan |
| gelatine leaf | 2.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Aspic |
| gelatine | 1.5–2.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Aspic |
| gelatine | — | — | Gelatin dessert | Gelatins, ices, sorbets | Gelatine | |
| Gelatine | 2.0–3.0 | flakes | — | Gelatin dessert | Gelatins, ices, sorbets | Bavaroise. No. 2. Coffee or... |
| Gelatine soaked in just enough cold water to cover it 1/2 hour | 1.5–2.0 | ozs. | — | Gelatin dessert | Gelatins, ices, sorbets | Orange Jelly |
| gelatine or isinglass | 1.5 | ounce | — | Gelatin dessert | Gelatins, ices, sorbets | 740. Gelatine and Isinglass... |
| gelatine or isinglass | — | — | Gelatin dessert | Gelatins, ices, sorbets | 428. Stewed Calf’s Liver | |
| isinglass or gelatine | 3.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Isinglass or Gelatine Jelly |
| leaf gelatine best | 1.0 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Mullet in Jelly |
| leaf gelatine best, dissolved | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Devilled Lobster Ices |
| leaf gelatine best | 0.5 | oz | — | Gelatin dessert | Gelatins, ices, sorbets | Mousselines de Poisson |
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