Gelatine Icing

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Time
Prep: 30 min Total: 30 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Soak the gelatine in the cold water for half-an-hour.
  2. Add to it the hot water and dissolve it in the same.
  3. Add it to the sugar and beat till smooth and firm.
Original Text
Gelatine Icing 1 tea-spoon gelatine 1 table-spoon cold water 2 table-spoons hot water 1 cup icing sugar Soak the gelatine in the cold water for half-an-hour. Add to it the hot water and dissolve it in the same. Add it to the sugar and beat till smooth and firm.
Notes
—