Strawberry Cream Filling

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (10)
  1. Whip the cream.
  2. Set it on ice.
  3. Add the sugar to the strawberries.
  4. Mash them.
  5. Mix them with the cream.
  6. Dissolve the gelatine.
  7. Add it carefully to the cream and strawberries.
  8. Stir over the ice until the cream begins to set.
  9. Leave the mixture on the ice until the cake is ready to serve.
  10. Spread it thickly between each layer.
Original Text
Strawberry Cream Filling ¹⁄₂ pint cream ¹⁄₂ cup powdered sugar ¹⁄₄ oz. gelatine 1 cup mashed strawberries Whip the cream. Set it on ice. Add the sugar to the strawberries. Mash them. Mix[Pg 35] them with the cream. Dissolve the gelatine. Add it carefully to the cream and strawberries. Stir over the ice until the cream begins to set. Leave the mixture on the ice until the cake is ready to serve. Spread it thickly between each layer.
Notes
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