Gelatine.—When this is used, only the best quality should be chosen, as only in this way can the disagreeable gluey flavour, so noticeable in inferior gelatines, be avoided.
↝ Gelatin dessert
[Gelatins, ices, sorbets]
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Gelatine.—When this is used, only the best quality should be chosen, as only in this way can the disagreeable gluey flavour, so noticeable in inferior gelatines, be avoided. All the recipes in this