| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy fillets minced | — | — | Fish, anchovy | Fish | COLD FISH | |
| anchovy fillets washed and pounded | — | — | Fish, anchovy | Fish | Anchovy Sandwiches. No. 1. | |
| anchovy fillets | — | — | Fish, anchovy | Fish | 48 COLD FISH | |
| anchovy fillets | 12.0 | — | — | Fish, anchovy | Fish | Montpellier or Green Butter |
| anchovy fillets freed from bone and washed, steep in olive oil, place one in each incision | — | — | Fish, anchovy | Fish | Egg Plants with Anchovies | |
| anchovy fillets well-washed and boned | — | — | Fish, anchovy | Fish | Halibut Steak (Darnes de Fl... | |
| anchovy paste | — | — | Fish, anchovy | Fish | Northern Sandwich | |
| anchovy paste a good cube | — | bloater paste, highly seasoned paste | Fish, anchovy | Fish | Diablotins à la Gruyère | |
| anchovy paste | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Darioles de Poisson à l'Ind... |
| anchovy paste smooth paste | — | anchovy essence | Fish, anchovy | Fish | Butters | |
| anchovy paste | — | — | Fish, anchovy | Fish | Iced Crab Soufflé | |
| anchovy paste | — | — | Fish, anchovy | Fish | COLD FISH | |
| anchovy paste spread on toast | — | — | Fish, anchovy | Fish | Anchovy Toast | |
| anchovy paste | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Bloater Roe Toast |
| anchovy paste rolled out thinly, cut into squares, pricked, baked till crisp | — | — | Fish, anchovy | Fish | Huitres Nature | |
| anchovy paste | — | — | Fish, anchovy | Fish | Poached Eggs on Anchovy Toast | |
| Anchovy Paste | — | le Beurre d’Anchois | Fish, anchovy | Fish | Anchovy Paste, or le Beurre... | |
| Anchovy Powder | — | — | Fish, anchovy | Fish | Anchovy Powder (No. 435) | |
| Anchovy Powder | — | — | Fish, anchovy | Fish | Preserved Oysters (No. 280) | |
| Anchovy sauce No. 270 | — | — | Fish, anchovy | Fish | Perch, Roach, Dace, Gudgeon... | |
| Anchovy sauce No. 433 | — | — | Fish, anchovy | Fish | Perch, Roach, Dace, Gudgeon... | |
| anchovy toast | — | — | Fish, anchovy | Fish | VEGETABLE TOASTS | |
| anchovy toast | — | — | Fish, anchovy | Fish | Anchovy Paste, or le Beurre... | |
| anchovy toasts | — | No. 538 | Fish, anchovy | Fish | Grill Sauce (No. 355) | |
| Astrakhan caviar fresh | — | — | Caviar | Fish | Blinis au caviar | |
| baked haddock sauce round | — | — | Fish, haddock, baked or broiled | Fish | 248. Pike | |
| bones of the fish | — | — | Fish, raw | Fish | Collar of Fish in Ragoo | |
| Burgess's essence of anchovy | 0.5 | teaspoonful | — | Fish, anchovy | Fish | Anchovy |
| caviar | — | — | Caviar | Fish | Mayonnaise, Vinaigrettes, &c. | |
| caviar | — | — | Caviar | Fish | Mayonnaise, Vinaigrettes, &c. | |
| caviar | — | — | Caviar | Fish | ENTRÉES | |
| caviar | — | — | Caviar | Fish | Mayonnaise, Vinaigrettes, &c. | |
| caviar | — | — | Caviar | Fish | Jewish Way of Cooking Fish | |
| caviar | — | — | Caviar | Fish | Croûtes de Caviar aux Anchois | |
| caviar | — | — | Caviar | Fish | 48 COLD FISH | |
| caviar the size of a Spanish nut | — | — | Caviar | Fish | Caviar with Prawns | |
| caviar spread a thin layer | — | — | Caviar | Fish | Caviar on Croûtes or Toast | |
| caviar | — | — | Caviar | Fish | 67 | |
| caviar | — | — | Caviar | Fish | Croûtes à la Russe | |
| caviar | 1.0 | ball | — | Caviar | Fish | Croûtes à la Française |
| caviare | — | — | Caviar | Fish | Sandwich Fillings and Bread... | |
| caviare | — | — | Caviar | Fish | Fish may also be used in th... | |
| caviare plainly spread | — | — | Caviar | Fish | Fish may also be used in th... | |
| caviare | — | — | Caviar | Fish | Canapés | |
| caviare very dry | — | — | Caviar | Fish | Caviare | |
| caviare spread lightly | — | — | Caviar | Fish | Caviare Savoury | |
| caviare served in the pot, packed in crushed ice | — | — | Caviar | Fish | Hors d’œuvres | |
| caviare | — | — | Caviar | Fish | ENTRÉES | |
| caviare | — | — | Caviar | Fish | Iced Anchovy Cream | |
| cold cooked fish | 6.0 | large tablespoonfuls | — | Fish, raw | Fish | Kedgeree of Fish |
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