Croûtes à la Française

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status
success · extracted about 2 months ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Spread some square croûtes with maître d’hôtel butter, or with panah,
  2. sprinkle this with minced Gruyère cheese and anchovies,
  3. and place a little ball of caviar in the centre.
Original Text · last edited about 2 months ago
Croûtes à la Française.—Spread some square croûtes with maître d’hôtel butter, or with panah, sprinkle this with minced Gruyère cheese and anchovies, and place a little ball of caviar in the centre.
Notes
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