Croûtes de Caviar aux Anchois

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

some of the dark green tinned caviar ↝ Caviar [Fish]
a few drops of lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a coffeespoonful of salad oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
a dust

Instructions (1)

Beat up some of the dark green tinned caviar with a few drops of lemon juice, a coffeespoonful of salad oil, and a dust

Original Text · last edited 4 days ago

Croûtes de Caviar aux Anchois.—Beat up some of
the dark green tinned caviar with a few drops of
lemon juice, a coffeespoonful of salad oil, and a dust

Notes

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