| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Cod sounds | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Boiled Cod Sounds | |
| Cod-Sounds | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod-Sounds broiled with Gravy | |
| Cod-Sounds CLEAN them very well | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | To fricafy Cod-Sounds | |
| Cod-Sounds | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | To broil Cod-Sounds | |
| cod's roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Fish may also be used in th... | |
| Cod’s Skull | — | Sole, Carp, Trout, Perch, Eel, Flounder | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | To stew Cod’s Skull, Sole, ... | |
| cod's sounds | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod's Sounds, and Egg Sauce | |
| cod steaks | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod Steaks in Aspic (Darnes... | |
| cod tail cut in slices | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod boiled (No. 149) | |
| cod tongue | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod boiled (No. 149) | |
| cold boiled sole or cod remains | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | SOLE OR COD PIE | |
| cold cod flaked | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod a la Béchamel | |
| cold cooked haddock flaked | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| cold turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | TURBOT A LA CREME | |
| cold turbot remains | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | FILLETS OF TURBOT A L'ITALI... | |
| cold turbot divided into square pieces of an equal size | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | BAKED FILLETS OF TURBOT | |
| cooked shrimps skin | 1.0 | pint | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Shrimp Sauce |
| crab boiled, shredded | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 333. BISQUE OF CRAB A LA FI... |
| crab bruised in the butter | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Sturgeon |
| crab finely-minced | 0.5 | lb | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 58 Crab Soufflé |
| crab pick all the meat away from the shell, and cut it into small square pieces | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | CRAB SAUCE FOR FISH |
| crab cold | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Large Fish, Whole | |
| crab picked | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Filets de Sole, Ravigotte | |
| crab inside, bruised fine | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To roast a Piece of Fresh S... | |
| crab bruised in butter | 1.0 | body | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To boil Sturgeon |
| crab | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Hot Crab |
| crab empty the shells | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To Dress Crab |
| crab sieved, creamy part | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Dressed Crab | |
| crab white flesh, cut into dice | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Dressed Crab | |
| crab boiled, minced very finely | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crab Sauce. (Birk Hall.) |
| crab uncooked but cleaned | 1.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Potage à la Créole |
| Crab | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Cornets de Homard à la Crème | |
| Crab to stew | — | Lobster | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crab, or Lobster, to stew. ... | |
| crabs | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| crabs | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crabs, to preserve | |
| crabs pared and cored | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crab Jam or Jelly | |
| crabs | 2.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 89 Dressed Crab |
| crabs | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| crabs | 15.0 | pounds | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crab Jam or Jelly |
| crab sauce | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To Boil a Brill | |
| crabs or lobsters boiled and cold | 2.0 | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To butter Crabs, or Lobsters |
| crabs or lobsters boiled and cold | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crab or Lobster, to butter | |
| crab tomalley | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Crab in the Shell | |
| crab verjuice boil | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Walnuts, green | |
| crimped cod thin slices, not more than half an inch thick | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | CRIMPED SLICES OF COD A LA ... | |
| crimped cod cut into pieces about four inches square | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | SLICES OF COD A LA SEVILLE | |
| croquettes of fillet of soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 422. SLICES OF SALMON A LA ... | |
| curried prawns | — | shrimps | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 437. STURGEON A L'INDIENNE | |
| dolphin | — | — | Fish, sheepshead, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| dried fish prepared | — | — | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | Bombay Ducks” or “Bummaloes |
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