Cod-Sounds broiled with Gravy

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

Cod-Sounds ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
good gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
butter rolled in flour ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (11)

Scald them in hot water.
Rub them with salt well.
Blanch them, that is take off the black dirty skin.
Let them on in cold water.
Let them simmer till they begin to be tender.
Take them out and flour them.
Broil them on the gridiron.
In the mean time take a little good gravy, a little mustard, a little bit of butter rolled in flour.
Give it a boil.
Season it with pepper and salt.
Lay the sounds in your dish, and pour the sauce over them.

Original Text

Cod-Sounds broiled with Gravy.
SCALD them in hot water, and rub them with salt well; blanch
them, that is take off the black dirty skin, then let them on in
cold water, and let them simmer till they begin to be tender; take
them out and flour them, and broil them on the gridiron. In the
mean time take a little good gravy, a little mustard, a little bit of
butter rolled in flour, give it a boil, season it with pepper and salt,
lay the sounds in your dish, and pour the sauce over them.

Notes

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