| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ſea perch and carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | Michaelmas Quarter | |
| shad Empty and wash with care, do not open more than is needful | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | Shad, Touraine Fashion | |
| shad split | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | Planted Shad | |
| shad | 1.0 | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | To Dress Shad |
| shad | — | allice | Fish, shad, american, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| Shad | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | How to choose FISH | |
| shad roe | — | — | Fish, shad, american, raw | Finfish and Shellfish Products | Shad, Touraine Fashion | |
| shelled shrimps shelled | 1.0 | pint | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | POTTED SHRIMPS |
| shellfish essence | — | — | Fish, carp, raw | Finfish and Shellfish Products | Fish au Gratin | |
| shin or leg of beef cut into slices or pieces of two or three ounces each | — | — | Frog legs, raw | Finfish and Shellfish Products | Beef Stew | |
| shin or leg of beef | — | — | Frog legs, raw | Finfish and Shellfish Products | Cheap, Clear Gravy Soup | |
| shin or leg of beef thick fleshy part | — | — | Frog legs, raw | Finfish and Shellfish Products | To Stew Shin of Beef | |
| shin or leg of beef sawed into four pieces | 10.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | Scotch Barley Broth (No. 204) |
| shrimp | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | To boil FLOUNDERS. and all ... | |
| shrimp | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Large Fish, Whole | |
| shrimp pounded with butter, seasoned with Nepaul pepper | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Canapés | |
| shrimp | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | BUTTERS | |
| shrimp cold | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Large Fish, Whole | |
| shrimp heads and shells boiled | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Shrimp Sauce (a richer way) | |
| shrimp heads liquor boiled down | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 148 Chicken boiled | |
| shrimp or lobster sauce | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | CRIMPED SALMON | |
| shrimps | — | prawns | Crustaceans, shrimp, raw | Finfish and Shellfish Products | ENTRÉES | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Fish au Gratin | |
| shrimps | 1.0 | pint | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Calf's Head |
| shrimps blanched | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Shrimp Sauce (a richer way) | |
| shrimps picked | 1.0 | quart | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Shrimp Pie. Excellent. |
| shrimps chopped small | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | To roast large EELS or LAMP... | |
| shrimps chopped | 1.5 | pints | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Fleur of Anchovies à la Trésor |
| shrimps picked | 0.25 | pint | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Mixture for Centre of Mould |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Sauce for most sorts of Fish | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 65 Eel Chartreuse | |
| shrimps picked | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 65 Eel Chartreuse | |
| shrimps picked and minced | 1.0 | cupful | lobster | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 64 Chartreuse of Fish |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | To stew FLOUNDERS, PLAICE, ... | |
| shrimps | 2.0 | quarts | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Buttered Shrimps |
| shrimps shelled | 0.5–1.0 | pint | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | SALMON À LA ST. MARCEL |
| shrimps picked | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Leeks (Poireaux) | |
| shrimps pounded | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Fillets of Soles | |
| shrimps shelled | 0.5 | pint | flesh of a small lobster, remains of fish | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 52 COLD FISH |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | PICKLED SHRIMP | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | To bake a Turbutt | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Fish Sauce. No. 6. | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Fish Sauce. No. 4. | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Fillet of Veal, to boil | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Omelets | |
| shrimps picked | handful | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 42 COLD FISH | |
| shrimps picked, blanched | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| shrimps picked | 0.5 | pint | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Shrimp Toast |
| shrimps | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Iced Crab Soufflé |
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