“Planted Shad.”—This well-known American
dish is well worth the trouble it demands. Split the
fish and skewer or peg it out on a stout board (an
oaken one is always thought indispensable in the
United States), the lower end of which should stand
in a tub of salt and water. Now toast the fish in front
of the fire, basting it now and again with the salt
and water, and serve very hot, with a garnish of
pickled walnut and a boat of melted butter.