PICKLED SHRIMP

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Put the shrimps into cold allegar and salt.
  2. Put them into little bottles, cork them close, and keep them for use.
Original Text
PICK the finest shrimps you can get, and put them into cold allegar and salt, put them into little bottles, cork them close, and keep them for use.
Notes