| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apricot kernels | few | — | Oil, apricot kernel | Fats and Oils | BRANDIED MORELLA CHERRIES | |
| apricot kernels blanched | — | — | Oil, apricot kernel | Fats and Oils | Apricot Cheese | |
| apricot kernels beat some with it | — | — | Oil, apricot kernel | Fats and Oils | Almond Cream | |
| apricot kernels | — | — | Oil, apricot kernel | Fats and Oils | Apricot and Plum Jam | |
| apricot kernels | — | — | Oil, apricot kernel | Fats and Oils | Blancmange. No. 1. | |
| apricot kernels | 2.0 | — | — | Oil, apricot kernel | Fats and Oils | Almond Cake |
| apricot kernels blanch in very hot water and skin | — | — | Oil, apricot kernel | Fats and Oils | 839. Apricot Ice Cream | |
| apricot kernels blanch | — | — | Oil, apricot kernel | Fats and Oils | 844. Apricot Marmalade Jam | |
| apricot kernels | — | bitter almonds | Oil, apricot kernel | Fats and Oils | ALMOND CUSTARDS | |
| apricot kernels blanch and shred | 0.75 | pound | — | Oil, apricot kernel | Fats and Oils | Ratafia, Apricot |
| apricot kernels | 12.0–15.0 | — | — | Oil, apricot kernel | Fats and Oils | Apricot Cream Ice |
| Apricot kernels blanched and put in | — | — | Oil, apricot kernel | Fats and Oils | Brandy Cherries | |
| apricot or peach kernels blanch | 12.0–14.0 | — | — | Oil, apricot kernel | Fats and Oils | Almond Cheesecakes |
| apricot or peach kernels | 1.0 | — | — | Oil, apricot kernel | Fats and Oils | Hartshorn Flummery. No. 3. |
| apricot or peach kernels | — | — | Oil, apricot kernel | Fats and Oils | Ratafia Brandy | |
| beef-fat | — | — | Fat, beef tallow | Fats and Oils | Cutlets A la Maintenon | |
| best tub lard | 0.5 | pound | — | Lard | Fats and Oils | Fried Fish |
| boiled oil | 1.0 | pint | — | Oil, safflower | Fats and Oils | 110. Lime-washing |
| boiling lard | — | — | Lard | Fats and Oils | Mutton Rumps | |
| clarified lard | — | — | Lard | Fats and Oils | Potted Ham | |
| cod liver minced very finely | — | — | Fish oil, cod liver | Fats and Oils | Lobster, Moulded | |
| cold roast goose cut up into pieces of the size required | — | — | Fat, goose | Fats and Oils | Hashed Goose | |
| colza oil | — | — | Oil, safflower | Fats and Oils | 104. The oil used in lamps | |
| dripping or lard good | some | — | Lard | Fats and Oils | Potato Croquettes | |
| dripping or lard hot | — | — | Lard | Fats and Oils | Common Pancakes | |
| fat beef | 1.0 | pound | — | Fat, beef tallow | Fats and Oils | Goose Giblet Pudding |
| fat beef cut in slices | — | — | Fat, beef tallow | Fats and Oils | Ragout of Rabbit | |
| fat from the beef | — | — | Fat, beef tallow | Fats and Oils | Hashed Beef (rich) | |
| fat or oil hot | — | — | Oil, safflower | Fats and Oils | Mutton Stew à la Romaine | |
| fish in oil | 1.0 | bottle | — | Fish oil, menhaden | Fats and Oils | Chaufroix, &c. |
| fish liver boiled and bruised fine | — | — | Fish oil, cod liver | Fats and Oils | Cod's Head | |
| fish preserved in oil | — | — | Fish oil, menhaden | Fats and Oils | FISH TOASTS | |
| French dressing | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Artichoke, Japanese (Stachy... | |
| French dressing | 1.0 | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Salad |
| French oil and vinegar salad dressing | — | — | Salad dressing, home recipe, vinegar and oil | Fats and Oils | Leeks (Poireaux) | |
| French oil and vinegar salad dressing | — | — | Salad dressing, home recipe, vinegar and oil | Fats and Oils | Salad | |
| French salad dressing | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Endive (Chicorée or Escarole) | |
| French salad dressing | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Mayonnaise, Vinaigrettes, &c. | |
| French salad dressing | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Mayonnaise, Vinaigrettes, &c. | |
| French salad dressing | 1.0 | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Boiled okras |
| French salad dressing | — | — | Salad dressing, french dressing, reduced fat | Fats and Oils | Salad | |
| fresh salad oil | little | — | Oil, olive, salad or cooking | Fats and Oils | Poivrade Sauce | |
| good salad-oil pour on the top | — | — | Oil, olive, salad or cooking | Fats and Oils | MUSHROOMS IN BRINE | |
| grated nutmeg grated | — | lemon-peel | Oil, nutmeg butter | Fats and Oils | Sago Pudding | |
| grated nutmeg grated | 0.25 | oz | — | Oil, nutmeg butter | Fats and Oils | PICKLED CAPSICUMS |
| grated nutmeg | to taste | — | Oil, nutmeg butter | Fats and Oils | GOOSEBERRY SAUCE FOR BOILED... | |
| grated nutmeg | 1.0 | teaspoonful | — | Oil, nutmeg butter | Fats and Oils | Stewed Mushrooms |
| grated nutmeg grated | — | cinnamon, lemon-peel | Oil, nutmeg butter | Fats and Oils | Arrowroot | |
| grated nutmeg grated | — | lemon-peel | Oil, nutmeg butter | Fats and Oils | Arrowroot | |
| grated nutmeg grated | little | — | Oil, nutmeg butter | Fats and Oils | Potato Balls Ragoût (No. 112) |
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