Ratafia Brandy

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Combine apricot or peach kernels with four ounces of fine sugar to a quart of brandy.
  2. If apricot kernels are unavailable, use two ounces of bitter almonds, bruised a little, with the same quantity of spirit.
Original Text
Ratafia Brandy. Apricot or peach kernels, with four ounces of fine sugar to a quart of brandy. If you cannot get apricot kernels, two ounces of bitter almonds, bruised a little, to the same quantity of spirit, will make good ratafia. [379]
Notes
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