Artichoke, Japanese (Stachys Japonais)

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (3)

plain cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
French dressing ↝ Salad dressing, french dressing, reduced fat [Fats and Oils]
mayonnaise dressing ↝ Mayonnaise dressing, no cholesterol [Fats and Oils]

Instructions (4)

Treat in the same way as the ordinary Jerusalem artichoke.
Do not use strongly flavoured sauces with it, or the special aroma will be lost.
Serve cold with plain cream.
When cold, slice and serve with either a French or a mayonnaise dressing.

Original Text · last edited 4 days ago

Artichoke, Japanese (Stachys Japonais).—This
may be treated in the same way as the ordinary
Jerusalem artichoke, though it is a trifle more delicate
in flavour. Do not use strongly flavoured sauces
with it, or the special aroma will be lost. It is delicious
served cold with plain cream. Or when cold it may
be sliced and served with either a French or a mayon-
naise dressing.

Notes

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