| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| whites of eggs | — | — | Egg, white only, raw | Eggs and omelets | To preserve Cucumbers | |
| whites of eggs fine it | — | — | Egg, white only, raw | Eggs and omelets | Maccaroni, to dress. No. 1. | |
| whites of eggs | — | — | Egg, white only, raw | Eggs and omelets | Neck of Veal en Erison | |
| whites of eggs | — | — | Egg, white only, raw | Eggs and omelets | Essence of Ham for Sauces | |
| whites of hard eggs chopped small | — | — | Egg, white only, raw | Eggs and omelets | Salamongundy | |
| whites of the eggs well beaten | — | — | Egg, white only, raw | Eggs and omelets | Almond Cake | |
| whites of the eggs meringued | — | — | Egg, white only, raw | Eggs and omelets | Devonshire Pudding. (Mrs. D... | |
| white sugarCandy pounded | 0.5 | weight | — | Egg, white only, raw | Eggs and omelets | To preserve Grapes in Brandy |
| white sugarCandy dissolve | 0.5 | pound | — | Egg, white only, raw | Eggs and omelets | Ratafia |
| whiting cleaned | — | — | Egg, white only, raw | Eggs and omelets | 114. Broiled Whiting | |
| whiting made into very small quenelles | — | — | Egg, white only, raw | Eggs and omelets | Lamprey Matelotte | |
| whiting | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | WHITING AU GRATIN, or BAKED... |
| whiting filleted | — | — | Egg, white only, raw | Eggs and omelets | Fillets of Whitings in Papi... | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | Fried Fillets of Salmon wit... | |
| whiting small quenelles | — | — | Egg, white only, raw | Eggs and omelets | Char, a la Genoise | |
| whiting filleted, skinned, and boned | — | — | Egg, white only, raw | Eggs and omelets | Fried Fillets of Whiting wi... | |
| whiting trimmed, washed, cleansed, tails and fins cut off | — | perch, haddock, sole, smelts | Egg, white only, raw | Eggs and omelets | Fish à la Génoise | |
| whiting pounded in a mortar and passed through a hair sieve | 8.0 | ounces | — | Egg, white only, raw | Eggs and omelets | SALMON PIE |
| whiting filleted, skinned | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | QUENELLE OF WHITING |
| whiting | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | 113. Whiting, plain boiled |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | 420. SLICES OF SALMON A LA ... | |
| whiting shaped with two dessert-spoons | — | — | Egg, white only, raw | Eggs and omelets | 404. TURBOT A LA MARECHALE | |
| whiting small, very fresh | — | — | Egg, white only, raw | Eggs and omelets | Whiting à la Génoise | |
| whiting cleaned, not skinned | — | — | Egg, white only, raw | Eggs and omelets | Boiled Whiting | |
| whiting coloured with some green Ravigotte | — | — | Egg, white only, raw | Eggs and omelets | 400. TURBOT A LA CAREME | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | Whiting, to dry [85] | |
| whiting chopped, garnish it round with | — | — | Egg, white only, raw | Eggs and omelets | 414. SALMON A LA GENOISE | |
| whiting small | quenelles | — | Egg, white only, raw | Eggs and omelets | 416. SALMON A LA VICTORIA | |
| whiting uncooked | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | Whiting Quenelles. No. 2. M... |
| whiting quenelles | — | — | Egg, white only, raw | Eggs and omelets | 423. TROUT A L'ITALIENNE | |
| whiting decorated quenelles | — | — | Egg, white only, raw | Eggs and omelets | 484. MULLETS, AU RAGOUT CAR... | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | 635. Forcemeats of Fish | |
| whiting skinned and pulled into tiny bits | — | — | Egg, white only, raw | Eggs and omelets | Whiting White-bait” (Auchen... | |
| whiting | 1.0 | — | — | Egg, white only, raw | Eggs and omelets | 230. Whiting au Gratin |
| whiting | quenelles | — | Egg, white only, raw | Eggs and omelets | 483. MULLETS, A LA GENOISE. | |
| whiting quenelles | — | — | Egg, white only, raw | Eggs and omelets | 476. GURNETS, A LA GENOISE | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | Pike au Souvenir | |
| whiting floured | — | — | Egg, white only, raw | Eggs and omelets | 115. Sautéd Whitings | |
| whiting fresh, uncooked | — | — | Egg, white only, raw | Eggs and omelets | SALMON PIE | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | Slices of Crimped Cod a la ... | |
| whiting skinned, and the tail turned round and fixed into the mouth | — | — | Egg, white only, raw | Eggs and omelets | 229. Fried Whiting | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | Red Herrings, and other dri... | |
| whiting floured and laid on the gridiron | — | — | Egg, white only, raw | Eggs and omelets | Red Herrings, and other dri... | |
| whiting steeped in lukewarm water | — | — | Egg, white only, raw | Eggs and omelets | Red Herrings, and other dri... | |
| whiting | cakes | — | Egg, white only, raw | Eggs and omelets | White-wash | |
| whiting | — | — | Egg, white only, raw | Eggs and omelets | 113. Whiting, plain boiled | |
| Whiting | — | — | Egg, white only, raw | Eggs and omelets | How to choose FISH | |
| Whiting | — | — | Egg, white only, raw | Eggs and omelets | To broil Shrimps, Cod, Salm... | |
| Whiting dressed in the same manner | — | — | Egg, white only, raw | Eggs and omelets | Fried Smelts | |
| whole egg beaten up | — | — | Egg, whole, raw | Eggs and omelets | Coffee Eclairs |
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