| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| new-laid eggs yelks | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Tea (No. 550) |
| new-laid eggs beaten | 4.0 | — | — | Egg, whole, raw | Eggs and omelets | Sausages without skins |
| omlets of eggs made as omlets for garnishing | — | — | Egg, whole, raw | Eggs and omelets | Beef Pallets | |
| omlets of eggs cut into small squares | — | — | Egg, whole, raw | Eggs and omelets | Matelote of Rabbits | |
| omlets of eggs white and yellow | — | — | Egg, whole, raw | Eggs and omelets | Neck of Veal en Erison | |
| pellets of yolks of eggs small round | 36.0 | dozen | — | Egg, yolk only, raw | Eggs and omelets | STURGEON SOUP A L'AMERICAINE |
| pigeon's eggs hard-boiled | — | — | Egg, whole, raw | Eggs and omelets | Consommé Régence | |
| pigeons' eggs | — | — | Egg, whole, raw | Eggs and omelets | Consommé D'Orsay | |
| plover's egg | 1.0 | — | pigeon's egg | Egg, whole, raw | Eggs and omelets | Ham Creams, Iced |
| plover's egg quartered | 0.25 | — | — | Egg, whole, raw | Eggs and omelets | Darioles de Homard en aspic |
| plover's egg | 1.0 | — | — | Egg, whole, raw | Eggs and omelets | Oeufs de Vanneaux à l'Irlan... |
| plover’s egg | — | — | Egg, whole, raw | Eggs and omelets | Plovers’ Eggs à la Charmante | |
| plover's eggs | — | hard boiled eggs | Egg, whole, raw | Eggs and omelets | Aspic aux Tomates à l'Améri... | |
| plover's eggs hard-boiled | — | — | Egg, whole, raw | Eggs and omelets | Consommé Régence | |
| plover's eggs halved or quartered | — | — | Egg, whole, raw | Eggs and omelets | COLD FISH | |
| plover’s-eggs | — | — | Egg, whole, raw | Eggs and omelets | Mayonnaise of Chickens | |
| plovers' eggs | — | — | Egg, whole, raw | Eggs and omelets | Carrot salad | |
| plovers' eggs quartered | — | truffle | Egg, whole, raw | Eggs and omelets | Escalopes de Cailles en Cha... | |
| plovers' eggs hard-boiled and divided in halves | 5.0 | — | — | Egg, whole, raw | Eggs and omelets | Aspic Jelly, No. 2 |
| plovers’ eggs cut in quarters | — | — | Egg, whole, raw | Eggs and omelets | Escalopes of Quails à la Co... | |
| plovers’ eggs | — | — | Egg, whole, raw | Eggs and omelets | Plovers’ Eggs à l’Epernay | |
| plovers’ eggs boiled and shelled | — | — | Egg, whole, raw | Eggs and omelets | Plovers’ Eggs à la Charmante | |
| plovers’ eggs cut into quarters | 4.0 | cooked | — | Egg, whole, raw | Eggs and omelets | Little Nectarines of Foie G... |
| Plover's eggs | — | — | Egg, whole, raw | Eggs and omelets | COLD FISH | |
| Plovers’ eggs | — | — | Egg, whole, raw | Eggs and omelets | Boiled Plovers’ Eggs | |
| Plovers Eggs | — | — | Egg, whole, raw | Eggs and omelets | Plovers Eggs | |
| Plovers' Eggs | — | — | Egg, whole, raw | Eggs and omelets | Plovers' Eggs in Aspic | |
| pullet eggs smallest | 3.0–5.0 | — | — | Egg, whole, raw | Eggs and omelets | Flummery Eggs |
| pullets with eggs | — | — | Egg, whole, raw | Eggs and omelets | Poultry | |
| pullets with eggs | — | — | Egg, whole, raw | Eggs and omelets | Poultry | |
| raw cream boiled together with milk | 1.0 | teacup | — | Egg, creamed | Eggs and omelets | Gooseberry Fool |
| raw cream | — | — | Egg, creamed | Eggs and omelets | Cornish Fish Pie | |
| raw cream | — | — | Egg, creamed | Eggs and omelets | Patent Mustard | |
| raw cream | 3.0 | pints | — | Egg, creamed | Eggs and omelets | Salted Cream Cheese |
| raw cream | 1.0 | teacupful | — | Egg, creamed | Eggs and omelets | Common Bread Cake |
| raw cream | 1.0 | pint | — | Egg, creamed | Eggs and omelets | Sack Cream |
| raw egg | 1.0 | — | — | Egg, whole, raw | Eggs and omelets | To dress Pike |
| raw egg beaten up | 0.5–1.0 | — | — | Egg, whole, raw | Eggs and omelets | Mock Turtle. No. 2. |
| raw egg | 1.0 | large | — | Egg, whole, raw | Eggs and omelets | Cornets à la Crème |
| raw eggs | 5.0 | small whole | — | Egg, whole, raw | Eggs and omelets | Bath Buns |
| raw eggs | — | — | Egg, whole, raw | Eggs and omelets | To stuff a Leg or Shoulder ... | |
| raw eggs | 1.5 | — | — | Egg, whole, raw | Eggs and omelets | Fish Farce for Potage à la ... |
| raw eggs | 2.0 | whole | — | Egg, whole, raw | Eggs and omelets | Roast Leg of Pork with Appl... |
| raw eggs | 8.0 | — | — | Egg, whole, raw | Eggs and omelets | CUSTARD FOR CONNAUGHT PEACH... |
| raw eggs whole | — | — | Egg, whole, raw | Eggs and omelets | Potato—Mashed Potatoes. (Mr... | |
| raw eggs | — | — | Egg, whole, raw | Eggs and omelets | Farce of Fat Livers for Gra... | |
| raw egg yelk | 1.0 | — | — | Egg, whole, raw | Eggs and omelets | Egg Balls (No. 381) |
| raw egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Egg Balls |
| raw egg yolks | 4.0 | count | — | Egg, yolk only, raw | Eggs and omelets | Bisque of Oysters à la Royale |
| raw egg yolks mixed till smooth | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sultan Pudding |
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