| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tea Cakes |
| egg yolks raw | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé Mixture for Duchess... |
| egg yolks raw | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Tangerine Soufflé |
| egg yolks raw | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOUFFLÉ MIXTURE FOR GRAND D... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mandelkränzchen (German) |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 232. FRYING BATTER FOR FILL... |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Greengage Soufflé |
| egg yolks raw | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Soufflés |
| egg yolks hard-boiled | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mandelkränzchen (German) |
| egg yolks raw | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Marie-Louise Soufflés |
| egg yolks raw | 14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Soufflé with Pistac... |
| egg yolks well-beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Othellos and Desdemonas |
| egg yolks unbeaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Panada |
| egg yolks raw | 18.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pineapple Soufflé |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Quenelle of Fowl |
| egg yolks raw | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pistachio Soufflé |
| egg yolks raw | 15.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Princess Soufflé |
| egg yolks well-beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Fool |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | QUENELLE OF WHITING |
| egg yolks raw | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Soufflé with Strawb... |
| egg yolks raw | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Banana Mousse |
| egg yolks beaten till light | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Cake |
| egg yolks raw | 11.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Mousse |
| egg yolks raw | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Maraschino Mousse |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tangerine Mousse |
| egg yolks beaten in two or three at a time | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cake |
| egg yolks raw | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Belgravia Biscuits Biscuits... |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Praline Fingers |
| egg yolks raw | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Diplomat Biscuits |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 277. DESCLIGNAC OR IMPERIAL... |
| egg yolks raw | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | MARASCHINO MOUSSE Mixture f... |
| egg yolks raw | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | STRAWBERRY MOUSSE Mixture f... |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mixture for Modern Biscuits |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cake |
| egg yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rheinischer Bund |
| egg yolks beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 315. BONNE FEMME SOUP |
| egg yolks | 8.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | 317. CREAM OF RICE A LA ROYALE |
| egg yolks fresh, beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SUCKING PIG EN BLANQUETTE. |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Petits fours aux Pistaches |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOYER'S SAUCE FOR PLUM-PUDDING |
| egg yolks separated | 4.0 | large | — | Egg, yolk only, raw | Eggs and omelets | An Excellent Wine Sauce for... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | WINE SAUCE FOR PUDDINGS |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SWEET CASSEROLE OF RICE |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Pudding |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 336. OYSTER SOUP A LA PLESSY |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Wiener-Torte |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apple Soufflé |
| egg yolks well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Another Good Short Crust |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 338. EEL SOUP A LA RICHMOND |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Puff-Paste, or Feuil... |
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