Lemon Pudding

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 40 min Total: 40 min
Yield
5.0 – 6.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Beat the eggs to a froth.
  2. Mix with them the sugar and warmed butter.
  3. Stir these ingredients well together, putting in the grated rind and strained juice of the lemon-peel.
  4. Line a shallow dish with puff-paste.
  5. Put in the mixture, and bake in a moderate oven for 40 minutes.
  6. Turn the pudding out of the dish, strew over it sifted sugar, and serve.
Original Text
I. 1295. INGREDIENTS.—The yolks of 4 eggs, 4 oz. of pounded sugar, 1 lemon, 1/4 lb. of butter, puff-crust. Mode.—Beat the eggs to a froth; mix with them the sugar and warmed butter; stir these ingredients well together, putting in the grated rind and strained juice of the lemon-peel. Line a shallow dish with puff-paste; put in the mixture, and bake in a moderate oven for 40 minutes; turn the pudding out of the dish, strew over it sifted sugar, and serve. Time.—40 minutes. Average cost, 10d. Sufficient for 5 or 6 persons. Seasonable at any time.
Notes
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