Mixture for Modern Biscuits

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

eight raw yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]
two raw whites ↝ Egg, white only, raw [Eggs and omelets]
a few drops of Marshall's Carmine
one ounce of castor sugar that has been pounded with half a vanilla pod and rubbed through a fine hair-sieve ↝ Sugars, granulated [Sweets]
half a vanilla pod ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
two ounces of preserved pineapple that has been chopped very fine ↝ Pineapple, raw [Fruits and Fruit Juices]
a tablespoonful of Marshall's Kirsch Syrup ↝ Syrup, NFS [Jams, syrups, toppings]
one and a half gills of stiffly-wipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (3)

Put in a whipping tin eight raw yolks of eggs, two raw whites, a few drops of Marshall's Carmine, one ounce of castor sugar that has been pounded with half a vanilla pod and rubbed through a fine hair-sieve, and two ounces of preserved pineapple that has been chopped very fine, and a tablespoonful of Marshall's Kirsch Syrup.
Whip these over boiling water till warm, then remove from the fire and whip them till cold and thick.
Add one and a half gills of stiffly-wipped cream, and use.

Original Text

MIXTURE FOR MODERN BISCUITS.—Put in a whipping
tin eight raw yolks of eggs, two raw whites, a few drops
of Marshall's Carmine, one ounce of castor sugar that has
been pounded with half a vanilla pod and rubbed through
a fine hair-sieve, and two ounces of preserved pineapple
that has been chopped very fine, and a tablespoonful of
Marshall's Kirsch Syrup; whip these over boiling water
till warm, then remove from the fire and whip them
till cold and thick; add one and a half gills of stiffly-
wipped cream, and use.

Notes

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