MARASCHINO MOUSSE Mixture for DUCHESS MARIE Biscuit

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Mousse mixture
Instructions (5)
  1. Put into a whipping tin six raw yolks and two raw whites of eggs, one ounce of castor sugar, a saltspoonful of vanilla essence, half a wineglass of maraschino, and half a wineglass of Silver Rays (white) rum.
  2. Whip these over boiling water till warm.
  3. Remove the tin from the fire and whip the contents till cold and thick.
  4. Add a quarter of a pint of whipped cream.
  5. Pour the mixture into the mould and finish as directed above.
Original Text
MARASCHINO MOUSSE Mixture for DUCHESS MARIE Biscuit.—Put into a whipping tin six raw yolks and two raw whites of eggs, one ounce of castor sugar, a saltspoonful of vanilla essence, half a wineglass of maraschino, and half a wineglass of Silver Rays (white) rum; whip these over boiling water till warm, then remove the tin from the fire and whip the contents till cold and thick; add a quarter of a pint of whipped cream; then pour the mixture into the mould and finish as directed above.
Notes
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