Princess Soufflé

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

half a pint of apricot pulp (as below) that has been mixed with a saltspoonful of apricot yellow and rubbed through a clean tammy cloth ↝ Apricots, raw [Fruits and Fruit Juices]
a saltspoonful of apricot yellow ↝ Apricots, raw [Fruits and Fruit Juices]
fifteen raw yolks ↝ Egg, yolk only, raw [Eggs and omelets]
four whites of eggs ↝ Egg, white only, raw [Eggs and omelets]
five ounces of fine castor sugar ↝ Sugars, granulated [Sweets]
a wineglass of Marshall's Kirsch Syrup ↝ Syrup, NFS [Jams, syrups, toppings]
a teaspoonful of vanilla essence
one and a half pints of

Instructions (1)

Put this mixture into a whipping tin and whip it over boiling water till it is quite warm, then remove the tin from the fire and continue the whipping till the mixture is cold and thick; add to it one and a half pints of

Original Text

Princess Soufflé
Soufflé à la Princesse
Take half a pint of apricot pulp (as below) that has been mixed with a saltspoonful of apricot yellow and rubbed through a clean tammy cloth; mix it with fifteen raw yolks and four whites of eggs, five ounces of fine castor sugar, a wineglass of Marshall's Kirsch Syrup, and a teaspoonful of vanilla essence. Put this mixture into a whipping tin and whip it over boiling water till it is quite warm, then remove the tin from the fire and continue the whipping till the mixture is cold and thick; add to it one and a half pints of

Notes

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