Orange Fool

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

the strained juice of three good oranges ↝ Orange, raw [Citrus fruits]
the well-beaten yolks of three eggs ↝ Egg, yolk only, raw [Eggs and omelets]
half a pint of single cream or new milk ↝ Cream, light [Cream and cream substitutes]
2oz. of sugar ↝ Sugar, NFS [Sugars and honey]
a grate of cinnamon if liked ↝ Sugar, cinnamon [Sugars and honey]

Instructions (4)

Mix together the strained juice of three good oranges, the well-beaten yolks of three eggs, half a pint of single cream or new milk, 2oz. of sugar, and a grate of cinnamon if liked.
Stir this all over a slow fire till it thickens nicely.
Lift it off the fire and keep it stirred till it is cold.
Ice and serve as before.

Original Text · last edited 4 days ago

Orange Fool.—Mix together the strained juice of three good oranges, the well-beaten yolks of three eggs, half a pint of single cream or new milk, 2oz. of sugar, and a grate of cinnamon if liked, and stir this all over a slow fire till it thickens nicely, then lift it off the fire and keep it stirred till it is cold, when it can be iced and served as before.

Notes

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