| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Wafers |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Halibut Steak (Darnes de Fl... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cream-Portuguese Cream. (Ca... |
| egg yolks strained through a tammy cloth | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | No. 1. Cataldi breaks 6 yol... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ice—Caramel Custard |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ice—Chocolate Cream |
| egg yolks hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Pike in Jelly (Brochet en a... | |
| egg yolks thoroughly whisked | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A CABINET PUDDING |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Macaroni Timbale—Sweet |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Walnut Cream Ice |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Nudels. No. 2. Dampf Nudeln... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice—Caramel |
| egg yolks beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice—Ground Rice Shape. No. 2. |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Snow Eggs. “Œufs à la Neige.” |
| egg yolks well-beaten, new-laid | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé—Almond or “Crème Me... |
| egg yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Crème Hollandaise |
| egg yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé—Brandy. (Mr. Taton.) |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé—Coffee. (Orchardlei... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé—Ground Rice or “Sou... |
| egg yolks | 15.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé—Iced. No. 2. “Souff... |
| egg yolks | 15.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé–Iced. No. 3. “À la ... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé–Orange. No. 1. |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé–Semolina, Baked |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé–Strawberry. No. 2. |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sabaillon |
| egg yolks well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sponge–Arrowroot. (Louvre H... |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheese Patties |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sponge–Lemon Caramel |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apple Pudding. No. 2. Swiss. |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bakewell Pudding |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheese Aigrettes |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bordeaux Pudding |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bread and Butter Pudding. N... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Citron Pudding |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard Pudding. No. 1. Baked. |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Diplomatic Pudding. No. 1. ... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Dr. Hoffman's Pudding—German |
| egg yolks well-beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Custard Pudding-Sauce |
| egg yolks whipped | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Pudding. (Bate's.) |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ginger Pudding. No. 2. |
| egg yolks | 7.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ice Pudding. No. 2. “Crême ... |
| egg yolks well-beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ruth Pinch’s Beef-Steak Pud... |
| egg yolks beaten | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Iced Chestnut Pudding |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mousseline Pudding |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 56 COLD FISH. |
| egg yolks one by one, beating each in | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Nouilles Pudding. No. 2. |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Queen Mab’s Pudding. Cold. |
| egg yolks beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet Puddings |
| egg yolks well-whisked | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Fondu, or Cheese Soufflé |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Roydon Citron Pudding |
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