8oz. of cheese
↝ Cheese, tilsit
[Dairy and Egg Products]
4oz. of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
the white of one egg
↝ Egg, white only, raw
[Eggs and omelets]
the yolks of five eggs
↝ Egg, yolk only, raw
[Eggs and omelets]
little tartlet pans lined with cheese pastry
↝ Cheese pastry puffs
[Doughnuts, sweet rolls, pastries]
Instructions (4)
Pound 8oz. of cheese with 4oz. of butter, and mix well.
Beat into it the white of one and the yolks of five eggs.
When quite smooth, pour the mixture into little tartlet pans lined with cheese pastry.
Bake.
Original Text
· last edited 4 days ago
Cheese Patties.—Pound 8oz. of cheese with 4oz. of butter, and mix well ; then beat into it the white of one and the yolks of five, eggs, and when quite smooth pour the mixture into little tartlet pans lined with cheese pastry, and bake.