Soufflé—Brandy. (Mr. Taton.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Stir the egg yolks over the fire in a stewpan with sugar, lemon rind, nutmeg, and brandy until nearly set.
  2. Add half of the beaten egg whites to the mixture and stir them in very gently over the fire.
  3. Put the mixture in a soufflé tin.
  4. Add the rest of the egg whites over the top.
  5. Smooth with a spoon and dredge sifted sugar over.
Original Text
Soufflé—Brandy. (Mr. Taton.) 10 yolks of egg stirred over the fire in a stewpan with 2 spoonfuls of sugar, the grated rind of a lemon, a grate of nutmeg, and ½ pt. brandy. Stir till nearly set, then, having previously beaten the 10 whites to a stiff froth, add half of them and stir them in very gently over the fire. Put the mixture in soufflé tin and add the rest of the whites over the top. Smooth with a spoon, and dredge sifted sugar over.
Notes
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