Soufflé–Semolina, Baked

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

A teacupful semolina ↝ Semolina, unenriched [Cereal Grains and Pasta]
1 qt. of milk ↝ Milk, NFS [Milk, reduced fat]
3 yolks of egg ↝ Egg, yolk only, raw [Eggs and omelets]
3 whipped up whites ↝ Egg, white only, raw [Eggs and omelets]

Instructions (4)

Stir semolina in milk (no lid), sweetened and flavoured.
When cool, add 3 yolks of egg.
Add 3 whipped up whites at the last.
Bake in a moderate oven for 1/4 of an hour.

Original Text

Soufflé–Semolina, Baked.
A teacupful semolina stirred in 1 qt. of milk (no lid), sweetened and flavoured. When cool, add 3 yolks of egg, and 3 whipped up whites at the last. Moderate oven. Bake ¼ of an hour.

Notes

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